Name: Bulgur Pilaf with Onions and Tomato Juice
Yield: 8 servings (serving size: 1 cup)
Ingredients: 5 tablespoons butter; 3 cups chopped onion; ¾ cup crushed uncooked vermicelli; 2 cups uncooked bulgur; 2 cups hot fat-free, less-sodium beef broth; 1 cup water; 1 cup tomato juice; ½ teaspoon salt; ½ teaspoon white pepper; ½ teaspoon ground cumin; ¼ teaspoon dried basil; ¼ cup chopped fresh flat-leaf parsley

Melt butter in a large saucepan over medium-high heat. Add onion to pan, and sauté for 10 minutes or until lightly browned. Add vermicelli to pan; cook for 2 minutes. Add bulgur to pan, and cook for 1 minute, stirring constantly. Stir in broth and next 6 ingredients (through basil), and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in parsley.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Bulgur Pilaf with Onions and Tomato Juice

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Bulgur Pilaf with Onions and Tomato Juice

Account