Bulgur Pilaf with Onions and Tomato Juice
"This side is a savory complement to lamb, beef, or chicken. The ample yield allows for good leftovers." --Christine Datian, Las Vegas
Recipe by Cooking Light December 2007
236 calories; calories from fat 30%; fat 7.9g; saturated fat 4.6g; mono fat 2g; poly fat 0.6g; protein 6.8g; carbohydrates 37.3g; fiber 7.3g; cholesterol 19mg; iron 1.5mg; sodium 398mg; calcium 29mg.