Bulgur with Peaches and Mint
Fresh peaches make this superfast side dish of Bulgur with Peaches and Mint oh-so-tasty.
Fresh peaches make this superfast side dish of Bulgur with Peaches and Mint oh-so-tasty.
Good breakfast dish! I used white wine vinegar instead of champagne vinegar and didn't use any nuts.
Read MoreThis is wonderful. I've made this many times now with my own variations. I usually use 2 peaches instead of measuring a cup, and a little crumbled feta instead of nuts. White wine vinegar works very well in place of the champagne vinegar. 1/2 Tablespoon of oil is plenty. 2 Tablespoons is way too much.
Read MoreThought it was wonderful and healthy!
Read MoreTerrific! I have mint growing in my yard, and had fresh local peaches. Used almonds that I had insteadof hazelnuts, and vinegar that I had also. Refreshing for our hot summer days. My husband has previously given thumbs down on some whole grains (quinoa,.brown rice), but really liked this.
Read MoreI really liked this! My husband wasn't totally enamored, though. It definitely has strong flavors in the mint and peaches, so you have to really like these flavors to try this. I would make it again but would be nervous to make for a crowd because I could see it being a mixed bag for different people.
Read MoreThis was not very good. However, I did make some substitutions, so I can't really complain. I used 1 tbsp. red wine vinegar and 1 tbsp. apple cider vinegar for the champagne and used only and ounce of hazelnuts. The mixture was moister than I expected and had a distinct smell. I still enjoy bulgur, however, and would like to try the other variations for this recipe, maybe the ones that were served warm instead of cold.
Read More