Bulgur, Mint, and Parsley Salad
Light, herby, and vibrantly flavored, this salad makes a fine addition to a meze spread. Make up to two hours ahead so tastes can meld.
Recipe by Cooking Light August 2009
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06/14/2017
I had this at a grad party and immediately fell in love. Found this recipe and made it exactly as written. This is so light, refreshing, and flavorful; an instant favorite! I will be making this all summer.
10/27/2009
This was the simplest light meal accompaniment I have ever made - easy chopping, whole grains, good for you, too! My vegetarian cronie loved it - I sent her home with the entire container and she savored it for over a week. A+
09/01/2009
Made this w/couscous instead of bulgur. My husband doesn't typically like cold grain salads but we both agreed this was DELICIOUS!!!! Putting this in my on line cookbook folders. Had boneless pork chops on the grill w/this.
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