Bulgur and Lamb Meatballs in Tomato Sauce
Refrigerating the meat mixture makes it easier to handle and helps the meatballs hold their shape. You can use fine or medium bulgur in this recipe. Serve with rice.
Recipe by Cooking Light November 2002
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell
309 calories; calories from fat 38%; fat 13g; saturated fat 5g; mono fat 5.7g; poly fat 1g; protein 14.2g; carbohydrates 32.4g; fiber 5.7g; cholesterol 34mg; iron 4.4mg; sodium 515mg; calcium 55mg.