Prep: 3 minutes; Cook: 11 minutes; Other: 2 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
5 mins
cook:
11 mins
total:
16 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until water is almost absorbed.

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  • Remove from heat; stir in remaining ingredients. Let stand, uncovered, 2 minutes.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

176 calories; calories from fat 31%; fat 6g; saturated fat 1.5g; mono fat 2.7g; poly fat 0.9g; protein 7.2g; carbohydrates 28.8g; fiber 3.2g; cholesterol 5mg; iron 1.6mg; sodium 161mg; calcium 49mg.
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