Bulgur Bowl with Apples, Almond Butter, and Goat Cheese

I really like this as a great alternative to oatmeal. I soaked the grains an extra day (because I was running late for work and didn't have time to mix everything before I left) and used a little extra milk because I wanted it to be more moist. And I used raisins and chopped walnuts instead of apples and slivered almonds (because that's what I had on hand). I left off the yogurt and goat cheese and I thought it was delicious. I liked the chewiness of it. Next time I might actually follow the recipe and see if it's even better.

I loved this recipe, had it all week for breakfast. I soaked the bulgur in almond milk and light apple juice and used mixed berries instead of bananas bc that’s what I had. Also added cinnamon, delicious and filling.

Yea it's chewy but it tastes great and is nutritious. Beats any store bought stuff!

I didn't love this recipe. it's easy to soak the grains overnight, but i thought they were a bit too toothsome. It took a while to chew and was kinda tiring for a morning meal.

Write review...If you've never cooked bulgur this way, you'll probably be more impressed with this recipe.  Opening the fridge to find perfectly fluffy grains is a delight.  I thought this recipe was pretty good, but I wasn't blown away.  The Greek yogurt/goat cheese mixture tastes decadent and really makes it feel like a special breakfast.  It was my favorite part!