"I came up with this recipe while in the kitchen experimenting with bulgur and some leftover ingredients from a salad. It's really important to chill this dish before serving to allow the flavors to blend." -CL Reader
Recipe by Cooking Light March 2001
168 calories; calories from fat 30%; fat 5.6g; saturated fat 2.3g; mono fat 1.7g; poly fat 1.4g; protein 7.1g; carbohydrates 24.3g; fiber 6.7g; cholesterol 10mg; iron 2.2mg; sodium 374mg; calcium 114mg.