Roasting concentrates and enhances the flavor of bell peppers.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

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  • COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

  • SERVE with cheese and chopped fresh parsley.