This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.

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Recipe Summary

prep:
15 mins
cook:
1 min
total:
16 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.

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  • ADD prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

Nutrition Facts

310 calories; calories from fat 130; fat 22%; saturated fat 24%; cholesterol 10%; sodium 19%; carbohydrates 12%; fiber 14%; sugars 4g; protein 13g; calcium 15%; iron 10%.
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