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Recipe Summary

Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring potato and water to cover to a boil in a large Dutch oven; boil 15 minutes or until tender. Drain and mash. Stir in 1/4 cup butter, cream cheese, and next 4 ingredients until smooth.

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  • Melt remaining 1/4 cup butter in a large skillet over medium heat; add onion and mushrooms, and saute until tender.

  • Spoon one-third of potato mixture into a lightly greased 2 1/2-quart baking dish; top with halfof mushroom mixture. Repeat layers, ending with potato mixture.

  • Bake at 350° for 30 minutes or until lightly browned.

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