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Recipe Summary

Yield:
3/4 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken drummettes,chicken breasts, turkey, beef, or pork.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

13 calories; calories from fat 0%; fat 0.5g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 2.1g; fiber 0g; cholesterol 16mg; iron 0mg; sodium 135mg; calcium 0mg.
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