Buffalo Wings Marinade

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Yield:
3/4 cup.
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup canned low-sodium chicken broth, undiluted
  • 1 tablespoon paprika
  • 2 tablespoons fresh lime juice
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon safflower oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon black pepper

Nutritional Information

  • Calories 13
  • Caloriesfromfat 0.0%
  • Fat 0.5g
  • Satfat 0.2g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 2.1g
  • Fiber 0.0g
  • Cholesterol 16mg
  • Iron 0.0mg
  • Sodium 135mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken drummettes,chicken breasts, turkey, beef, or pork.

Oxmoor House Cooking Light Collection

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