Gallery

Recipe Summary

Yield:
6 to 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown buffalo roast on all sides in hot oil in a large ovenproof Dutch oven.

    Advertisement
  • Combine water, vinegar, sugar, salt, and liquid smoke; pour over buffalo roast. Insert meat thermometer. Top with onion and celery.

  • Cover and bake at 275° until desired degree of doneness: about 1 1/2 hours or 140° (rare); about 2 hours or 160° (medium). Let roast stand 20 minutes before slicing. Transfer to a serving platter, and serve with Easy Barbecue Sauce.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement