Yield
Makes 8 servings

Prep: 10 min.; Bake: 1 hr., 10 min.; Cook: 10 min. Capture the flavor of Buffalo chicken wings without all the fat by stuffing these potatoes with a mixture of lean grilled chicken, Buffalo-style hot sauce, and reduced-fat cheese.

How to Make It

Step 1

Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.

Step 2

Bake at 425° for 1 hour or until potatoes are tender.

Step 3

Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.

Step 4

Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until Cheddar cheese is melted.

Step 5

Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.

Step 6

Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.

Step 7

Natalie's tip: Using light products in this dish makes it a more healthful meal. Your family will never taste the difference.

Grilling 101

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Ratings & Reviews

Yumminess

aprilmathis32
January 14, 2016
I have been using this recipe for about 8 years and lost it. Thank Goodness for the internet. This is one of my favorite things! :D Cannot wait to finish dinner tonight 

dma34197's Review

dma34197
September 28, 2011
This is an outstanding recipe! Everyone in my house loves it and it is simple to make!! Wouldn't change a thing!!

aprilmathis32's Review

Damiana
August 18, 2010
The taste is amazing and the recipe is super easy to follow. I will definately make again.