Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Makes 4 dozen

From the kitchen of Robyn Stone, Carrollton, GA,

"These pot stickers are hearty while still being the perfect size for snacking."

How to Make It

Stir together chicken, hot sauce, green onions, and freshly ground black pepper in a medium bowl. Spoon 2 tsp. chicken mixture in center of each wonton wrapper. Moisten edges of each wonton with water; fold corners over mixture to form a triangle. Press edges to seal. Heat olive oil in a large nonstick skillet over medium heat. Cook wontons, 12 at a time, in hot oil 2 minutes or until golden. (Do not turn.) Add water; cover and cook 2 more minutes. Transfer to a parchment paper-lined baking sheet, and keep warm in a 200° oven until ready to serve.

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