Buffalo Chicken Drumsticks
These drumsticks are mildly spicy. For a little more heat, stir 1/4 teaspoon ground red pepper into the sauce.
Recipe by Cooking Light July 2015
These drumsticks are mildly spicy. For a little more heat, stir 1/4 teaspoon ground red pepper into the sauce.
A very easy and tasty riff on classic Buffalo wings. Definitely add the extra crushed red pepper!
Read MoreEasy and delicious!
Read MoreThese were easy to make and the sauce had a delicious flavor. All of the flavor of traditional Buffalo wings but way less guilt.
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