Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

These drumsticks are mildly spicy. For a little more heat, stir 1/4 teaspoon ground red pepper into the sauce.

Robin Bashinsky
Recipe by Cooking Light July 2015

Gallery

Romulo Yanes; Styling: Lindsey Lower

Recipe Summary

hands-on:
25 mins
total:
35 mins
Yield:
Serves 6 (serving size: 2 drumsticks)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Combine first 5 ingredients in a small saucepan over medium-high heat; cook 3 minutes, stirring until butter melts. Reserve 1/4 cup sauce.

  • Place chicken on a grill rack coated with cooking spray. Brush chicken with reserved 1/4 cup sauce; grill chicken 5 minutes. Turn chicken over, reduce heat to medium, and grill 20 minutes or until done, turning once. Place chicken in a large bowl. Drizzle with remaining sauce; toss well.

Nutrition Facts

370 calories; fat 13.4g; saturated fat 4.8g; mono fat 4.3g; poly fat 2.3g; protein 44g; carbohydrates 16g; fiber 0g; cholesterol 217mg; iron 2mg; sodium 590mg; calcium 26mg.
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