Buffalo-Brisket Sliders with Special Sauce
Buffalo has a sweet, rich taste and is a low-fat, nutrient-dense meat. We mix in flavorful brisket to maximize meaty juiciness. Pressing each patty once it hits the hot pan develops a great savory crust.
This Story Originally Appeared On cookinglight.com
Credit: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver
Recipe Summary test
416 calories; fat 18.7g; saturated fat 4.9g; mono fat 6.9g; poly fat 3.3g; protein 27g; carbohydrates 38g; fiber 2g; cholesterol 52mg; iron 2mg; sodium 778mg; calcium 97mg; sugars 7g; added sugar 7g.