Why make the same old Buffalo chicken dip when you could incorporate beef? Beef is naturally richer and more savory, so its no surprise how delcicious it is when paired with the iconic heat of Buffalo sauce. Serve this perfect twist on a crowd-pleasing favorite while watching the big game. Our bet is that you never go back to the bird. Be sure to look for packaged, pulled beef without sauce (since you will be adding your own). Alternatively, you can always use leftover smoked, shredded beef from your favorite BBQ restaurant.
2 tablespoons olive oil
1/2 large yellow onion, chopped
1 cup buffalo wing sauce (such as Frank’s RedHot)
1 (16-oz.) package cooked, seasoned pulled beef
1 (8-oz.) package cream cheese, softened
2 cups shredded cheddar cheese, divided
Chopped fresh parsley, for garnish
Celery sticks and tortilla chips, for serving
How to Make It
Preheat oven to 325°.
Heat oil in a nonstick skillet over medium-high heat. Add onion to pan and cook 4-5 minutes or until onion is tender.
In a large bowl, combine the onion, Buffalo wing sauce, shredded beef, cream cheese, and 1 cup cheddar cheese. Stir well until evenly combined.
Place beef mixture to an 8x8-inch baking dish and bake at 325° for 15-18 minutes. Remove from oven and top evenly with remaining 1 cup cheddar cheese; turn broiler on high. Broil for 2 minutes or until cheese is melted. Top evenly with parsley and serve immediately with celery sticks and tortilla chips.
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