Prep Time
18 Mins
Cook Time
16 Mins
4 servings (serving size: 1 1/2 cups tofu mixture and 2/3 cup rice)

You may recognize the name of this dish from the menu of your local Chinese restaurant. In order to get a great "sear" on the tofu, allow time for each side to turn golden before stirring.

How to Make It

Step 1

Cook brown rice according to package directions. Drain; keep warm.

Step 2

While rice cooks, stir together broth and next 4 ingredients in a small bowl. Set aside.

Step 3

Heat a large nonstick skillet over medium-high heat; add oil. Add tofu, and cook 10 minutes or until golden on all sides, turning occasionally. Remove from pan, and set aside.

Step 4

Add carrot, baby corn, and snow peas to pan; sauté 3 minutes or until vegetables just begin to soften.

Step 5

Stir in broth mixture. Cook 2 minutes, stirring constantly. Stir in reserved tofu. Serve immediately over rice.

Oxmoor House Healthy Eating Collection

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