Photo: Brian Woodcock; Styling: Cindy Barr 
Serves 1

This gluten-free, polenta-like cereal packs 41g whole grains into one serving.

How to Make It

Top cooked cereal with cooked and crumbled bacon, shredded cheddar cheese, chopped tomato, and some slivered jalapeño pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews