This gluten-free, polenta-like cereal packs 41g whole grains into one serving.

Recipe by Cooking Light January 2014

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Credit: Brian Woodcock; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top cooked cereal with cooked and crumbled bacon, shredded cheddar cheese, chopped tomato, and some slivered jalapeño pepper.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

205 calories; fat 5g; saturated fat 2.2g; protein 11g; carbohydrates 31.4g; fiber 3.4g; sodium 190mg.
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