This gluten-free, polenta-like cereal packs 41g whole grains into one serving.
2/3 cup cooked cereal (Bob's Red Mill Creamy Buckwheat Hot Cereal)
1 center-cut bacon slice, cooked and crumbled
2 tablespoons reduced-fat shredded cheddar cheese
2 tablespoons chopped tomato
Slivered jalapeño pepper
How to Make It
Top cooked cereal with cooked and crumbled bacon, shredded cheddar cheese, chopped tomato, and some slivered jalapeño pepper.
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