Buckwheat-Honey Pancakes

My mom used to make buckwheat pancakes when we were kids.  I always liked them but this recipe is wonderful! The addition of greek yogurt makes them really moist.  

Not bad...I used a 2:1 buckwheat-to-wheat flour ratio, so the pancakes likely weren't quite as robust as they might have been otherwise. And I omitted the milk in anticipation of a thin batter, which it still was. But the flavor was good, rebuffing all the horror stories one hears about buckwheat pancakes. I was surprised to see 3 whole eggs in a CL pancake recipe, and with the inclusion of oil I might try using an egg white next time.