Made to recipe & let batter sit for about 5 min to allow baking soda to do it's magic. Pairs nicely with thin-sliced bananas or small blueberries dropped onto the batter.
My husband and I enjoyed these pancakes very much. I did use buttermilk instead of skim...they were good with applesauce and complimented the cinnamon in the pancake. I will make these again..very hardy and now we are ready to cut and stack some wood in our winter wonderland!