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Recipe Summary

Yield:
3 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yeast, sugar, and warm water in a 1-cup glass measuring cup; let stand 5 minutes.

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  • Combine flours and salt in a large bowl; make a well in center.

  • Beat egg yolks lightly in a small bowl; add yeast mixture, milk, and butter. Add to dry ingredients, stirring with a whisk until mixture is smooth. Cover with a tea towel. Let mixture stand at room temperature 1 1/2 to 2 hours, or until batter is light, bubbly, and doubled in bulk.

  • Stir mixture to eliminate air bubbles.

  • Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.

  • Drop blini batter by tablespoonfuls onto a hot, lightly greased griddle.

  • Cook until tops are covered with bubbles and edges look cooked; turn and cook until lightly browned. Keep warm. Serve with sour cream and your selection of caviar.

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