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Recipe by MyRecipes October 2006

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Recipe Summary

Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss bananas with lemon juice. Melt butter in a large skillet over medium-high heat. Stir in brown sugar. Cook, KITCHEN TIPS stirring, until sugar has dissolved, about 1 minute.

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  • Add bananas to skillet and cook, basting and gently turning often with a large spoon, until bananas become softened around edges, about 3 minutes. Sprinkle cinnamon on top. Serve bananas, slightly cooled, on their own or with vanilla ice cream and almonds, if desired.

Nutrition Facts

325 calories; fat 12g; saturated fat 7g; protein 2g; carbohydrates 57g; fiber 4g; cholesterol 31mg; sodium 3mg.
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