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This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.

Recipe by Health June 2003

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Yield:
Makes 1 serving (serving size: about 12 ounces)
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Ingredients

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Directions

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  • Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.

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Source

Recipe adapted from Sweet-n-Tart Restaurant, New York City

Nutrition Facts

230 calories; fat 1g; saturated fat 1g; protein 4g; carbohydrates 79g; sodium 107mg; calcium 150mg.
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