Bubble Milk Tea

Name: Bubble Milk Tea
Yield: Makes 1 serving (serving size: about 12 ounces)
Ingredients: ¾ cup brewed tea (such as black, green, chai, or jasmine); 1 cup ice cubes; 2 tablespoons Sugar Syrup (more or less to taste; see recipe); ½ cup milk (or soy, almond, or rice milk); ¼ cup Tapioca Pearls (see recipe)

1 Rating

This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.

Recipe by Health June 2003

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Recipe Summary

Yield:

Makes 1 serving (serving size: about 12 ounces)

Nutrition Info

Ingredients

¾ cup brewed tea (such as black, green, chai, or jasmine)
1 cup ice cubes
2 tablespoons Sugar Syrup (more or less to taste; see recipe)
½ cup milk (or soy, almond, or rice milk)
¼ cup Tapioca Pearls (see recipe)

Directions

Step 1
Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.

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Source

Recipe adapted from Sweet-n-Tart Restaurant, New York City

Nutrition Facts

Per Serving:

230 calories; fat 1g; saturated fat 1g; protein 4g; carbohydrates 79g; sodium 107mg; calcium 150mg.

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