Chef BT Nguyen-Batley of Restaurant BT in Tampa created this unusual cocktail.

Recipe by Coastal Living June 2006

Gallery

Credit: Blake Pearson

Recipe Summary

Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place crushed ice in a martini shaker. Add vodka and syrup; shake. Strain martini into a glass, and garnish, if desired. Serve immediately.

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Source

Restaurant B.T., Tampa, Florida

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