How to Make It
Step 1
Melt butter in a large saucepan over medium heat. Add onion and garlic; sauté 5 to 6 minutes or until tender. Add remaining ingredients. Bring to a boil; reduce heat, and simmer 30 minutes, stirring often. Remove and discard lemon slices.
Step 2
Note: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.
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