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Recipe Summary

Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium heat. Add onion and garlic; sauté 5 to 6 minutes or until tender. Add remaining ingredients. Bring to a boil; reduce heat, and simmer 30 minutes, stirring often. Remove and discard lemon slices.

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  • Note: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.

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