Prep Time
5 Mins
Cook Time
15 Mins
4 servings (serving size: 1 cup)

Brussels sprouts are an excellent source of vitamins A and C and a good source of the mineral, iron.

How to Make It

Step 1

Partially thaw Brussels sprouts in microwave at HIGH 3 1/2 minutes; cut sprouts in half. Set aside.

Step 2

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in pan; sauté 2 minutes. Add garlic; sauté 1 minute. Stir in Brussels sprouts; cook, stirring occasionally, 4 minutes or until mixture is browned. Stir in tomatoes and next 3 ingredients; cook until thoroughly heated. Sprinkle reserved bacon over top.

Oxmoor House Healthy Eating Collection

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