Thought you didn't like Brussels sprouts? Once you try this sweet yet savory side, you're sure to change your mind.
How to Make It
Step 1
Cook Brussels sprouts in boiling water to cover 4 minutes or until crisp-tender; drain well.
Step 2
Transfer Brussels sprouts to a large nonstick skillet. Add raisins and pine nuts; cook over medium-high heat 5 minutes or until lightly browned. Add apple juice and next 3 ingredients; cook 1 minute. Stir in bacon.
Oxmoor House Healthy Eating Collection
You May Like