Thought you didn't like Brussels sprouts? Once you try this sweet yet savory side, you're sure to change your mind.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
7 mins
cook:
14 mins
total:
21 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook Brussels sprouts in boiling water to cover 4 minutes or until crisp-tender; drain well.

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  • Transfer Brussels sprouts to a large nonstick skillet. Add raisins and pine nuts; cook over medium-high heat 5 minutes or until lightly browned. Add apple juice and next 3 ingredients; cook 1 minute. Stir in bacon.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

126 calories; fat 3.6g; saturated fat 0.7g; protein 5.7g; carbohydrates 22.2g; cholesterol 3mg; iron 2.2mg; sodium 244mg; calories from fat 22%; fiber 3.7g; calcium 51mg.
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