Brussels Sprouts with Raisins and Pine Nuts

Directions

Instructions Checklist

• Step 1

  Cook Brussels sprouts in boiling water to cover 4 minutes or until crisp-tender; drain well.

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• Step 2

  Transfer Brussels sprouts to a large nonstick skillet. Add raisins and pine nuts; cook over medium-high heat 5 minutes or until lightly browned. Add apple juice and next 3 ingredients; cook 1 minute. Stir in bacon.

Nutrition Facts

Per Serving:

126 calories; fat 3.6g; saturated fat 0.7g; protein 5.7g; carbohydrates 22.2g; cholesterol 3mg; iron 2.2mg; sodium 244mg; calories from fat 22%; fiber 3.7g; calcium 51mg.