Brussels Sprouts with Pancetta, Chestnuts, and Olives
We loved this side in our Test Kitchen so much we were all fighting for the last savory bits. Prep: 15 minutes; Cook: 1 hour 5 minutes.
Recipe by MyRecipes November 2007
We loved this side in our Test Kitchen so much we were all fighting for the last savory bits. Prep: 15 minutes; Cook: 1 hour 5 minutes.
Fantastic! I've tried lots of brussels sprouts recipes that I didn't like, but I ate the leftovers of this one every day for five days straight. Bacon can be substituted for the pancetta, but try to get the pancetta if you can - its unique flavor goes really well with the sprouts and chestnuts.
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