4 servings

How to Make It

Step 1

Place Brussels sprouts with salt water to barely cover in a small Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until tender. Drain; place in a serving dish and keep warm.

Step 2

Combine cream and butter; cook over low heat until butter melts. Pour over Brussels sprouts. Sprinkle with nutmeg.

Oxmoor House Homestyle Recipes

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