Roasting Brussels sprouts really brings out their nutty flavor, which goes so well with smoky bacon and sweet red onions.

Recipe by Oxmoor House October 2013

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Credit: Oxmoor House

Recipe Summary test

total:
1 hr
Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Place Brussels sprouts and red onion on a baking sheet. Drizzle olive oil over vegetables, and sprinkle with salt and pepper, tossing to coat. Sprinkle bacon over top of vegetables.

  • Bake at 400° for 45 minutes or until Brussels sprouts and onion are golden and tender and bacon is crisp, stirring every 20 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Nutrition Facts

113 calories; fat 5g; saturated fat 0.9g; mono fat 3.3g; poly fat 0.7g; protein 5.5g; carbohydrates 13.9g; fiber 5.5g; cholesterol 2mg; iron 1.9mg; sodium 224mg; calcium 62mg.
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