Compliment with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto. 

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan.

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  • Cook over MEDIUM heat until heated through.

  • Season with fresh ground black pepper.

  • Serving Suggestion: Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.

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