A hit at an office holiday dinner with ham, potatoes, salads, etc. I roasted the sprouts rather than boiling them (425 degrees for ~18 mins), and subbed dried cranberries for golden raisins--very pretty. Would also make a nice warm salad. With all the other ingredients, this is a good recipe for those who don't like sprouts; their flavor is mixed in with others and is therefore milder. Will make again.
This was a fabulous Thanksgiving side dish! I tossed the sprouts with lemon juice and roasted instead of boiling for more flavor. Made the rest as directed and they turned out great!
This is the forth Thanksgiving I am making this recipe and every year I think I eat half of them before they hit the table. This is THE perfect sprout recipe, don't play with it, just make and enjoy. Oh, and before this recipe I thought these round, green blobs were toxic food. Now, if I can just convince my five year old to eat them, I will make this all the time.