Brussels Sprouts and Shiitake Lo Mein
Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this dish inspired by his previous restaurant, Red Lotus.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Annabelle Breakey; Styling: Karen Shinto
Recipe Summary
Ingredients
Directions
Source
Kru, Sacramento, California
Nutrition Facts
Per Serving:
214 calories; calories from fat 43%; protein 6.3g; fat 11g; saturated fat 1.3g; carbohydrates 26g; fiber 4.3g; sodium 286mg; cholesterol 19mg.