Brussels Sprouts Salad
Notes: Up to one day ahead, prepare brussels sprout leaves (step 1); wrap in a towel, seal in a plastic bag, and chill. To make croutons, bake 1 1/2 cups 1/2-inch cubes firm white bread in a 10- by 12-inch pan in a 350° oven, stirring often, until lightly toasted, 8 to 10 minutes.
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