2 servings (serving size: 1-1/2 cups)

How to Make It

Step 1

Combine first 7 ingredients in a bowl. Stir well; set aside.

Step 2

Steam Brussels sprouts, covered, 8 minutes. Rinse sprouts under cold water; drain well. Cut sprouts in half lengthwise. Add sprouts, fennel, and oranges to vinegar mixture; toss well.

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