Name: Brussels Sprout and Sweet Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: Serves: 4
Ingredients: 1 ½ pounds Brussels sprouts, trimmed and thinly sliced (about 9 cups); 2 medium sweet potatoes (about 1 lb. total), peeled and cut into 1/2-inch cubes (about 2 3/4 cups); 1 medium onion, sliced (about 2 1/4 cups); ¼ cup extra-virgin olive oil, plus more for baking sheets; ½ teaspoon crushed red pepper flakes; Salt; 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 1 teaspoon honey

Preheat oven to 450°F. Line 2 large baking sheets with foil and brush lightly with oil. Toss Brussels sprouts, sweet potatoes and onion with 2 Tbsp. oil, red pepper flakes and salt. Arrange in a single layer on baking sheets. Roast in upper and lower thirds of oven, stirring occasionally, until golden brown and tender, 20 to 25 minutes.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Brussels Sprout and Sweet Potato Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Brussels Sprout and Sweet Potato Salad

Account