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Virginia Willis
This Story Originally Appeared On southernliving.com

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Greg Dupree; Food Styling: Catherine Crowell Steele; Prop Styling: Heather Chadduck Hillegas

Recipe Summary

active:
20 mins
total:
25 mins
Yield:
Serves 8 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice Brussels sprouts using a mandoline or food processor fitted with the slicer attachment. Transfer sliced Brussels sprouts to a large bowl. Add olive oil, lemon zest, lemon juice, and crushed red pepper; toss to coat. Add diced apple, Parmesan cheese, pecans, honey, salt, and black pepper; toss to coat. Let stand 5 minutes to allow the Brussels sprouts to wilt slightly and the flavors to marry.

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