How to Make It
Thinly slice Brussels sprouts using a mandoline or food processor fitted with the slicer attachment. Transfer sliced Brussels sprouts to a large bowl. Add olive oil, lemon zest, lemon juice, and crushed red pepper; toss to coat. Add diced apple, Parmesan cheese, pecans, honey, salt, and black pepper; toss to coat. Let stand 5 minutes to allow the Brussels sprouts to wilt slightly and the flavors to marry.