Brussels Sprout Salad with Pecorino and Tangerines

If you've never had raw brussels sprouts before, this salad will be a revelation. To save time, use a handheld slicer for the sprouts and onion.

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Recipe Summary

total:
30 mins
Yield:
Makes 10 cups (serving size: 1/2 cup)
Nutrition Info
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Ingredients

Directions

  • AT HOME (UP TO 1 DAY AHEAD)

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  • Slice brussels sprouts very thinly. Pack sprouts, red onion, and tangerine segments in separate resealable plastic bags. Chill.

  • Put oil, lemon juice, 1/4 cup cheese, the salt, and pepper in a jar with a tight-fitting lid. Chill.

  • AT THE PARTY

  • Put sprouts, onion, and tangerines in a large salad bowl. Shake dressing well and pour over salad; toss very well. Sprinkle with remaining 2 tbsp. cheese.

Nutrition Facts

Per Serving:
83 calories; calories from fat 65%; protein 1.9g; fat 6.2g; saturated fat 1.1g; carbohydrates 6.5g; fiber 1.9g; sodium 114mg; cholesterol 1.5mg.
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