- Calories 47
- Caloriesfromfat 43%
- Protein 3.7g
- Fat 2.2g
- Satfat 0.5g
- Carbohydrate 3.8g
- Fiber 1.2g
- Sodium 410mg
- Cholesterol 5mg
Brussels Sprout and Prosciutto Skewers
Photo: Annabelle Breakey; Styling: Karen Shinto
Pickup appetizers are ideal for cocktail parties; they're individually portioned and don't require any plate balancing while your guests enjoy. Try this new spin on the prosciutto skewer. It's delicious and can be made ahead to save you time on the day of the party.
How to Make It
Step 1
Preheat oven to 450°. In a large bowl, whisk oil, syrup, salt, and pepper to blend. Trim brussels sprouts at base and remove any leathery outer leaves. Toss sprouts in oil mixture to coat well. Line a rimmed baking pan with foil and put sprouts in pan in a single layer.
Step 2
Roast, tossing every 5 minutes, until sprouts are browned but tender-crisp, 10 to 12 minutes total. Remove from oven and let cool 10 minutes.
Step 3
Meanwhile, cut each prosciutto slice into strips about 1 in. wide. Gently wrap each sprout lengthwise in a prosciutto strip. Insert a toothpick into the base of each sprout. Serve at room temperature.
Step 4
Make ahead: Prepare through step 2 up to 1 day ahead; chill, covered. Bring to room temperature, then proceed.
Step 5
Note: Nutritional analysis is per 2-skewer serving.
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Thymekeeper's Review
I love Brussels sprouts, and this is a fun way to present them. These were really good! Presentation was beautiful and fun, too, with colored toothpicks. I took another reviewer's suggestion and put them back in the oven for another five minutes after wrapping them in prosciutto. I made a batch and a half, and they went fast at my cocktail party. So easy and delicious! Got a lot of compliments. Will make these often.
annajeter's Review
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EmilyKingston's Review
The changes I made were spot on! I boiled the sprouts for 20 minutes - I like them soft and sweet. I doubled the sauce and the proscitto. Toss cooled, boiled sprouts in sauce, then wrap with plenty of prosciutto. Put in oven to bake and let the meat get crispy, then skewer. Yum!
lucky56137's Review
Yummy!! This is definately a great go to appetizer/side. My company enjoyed it as much as I did and I hadn't had brussel sprouts before. It is just as good without the prosciutto too!
Melloworchid's Review
This is great! Big hit, even for those who don't really care for brussel sprouts
Broikido's Review
DELICIOUS!!!
redcucina's Review