Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Maureen Clancy
Recipe by Coastal Living November 2010

Gallery

Credit: David Tsay; Styling: Dani Fisher

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat until crisp. Drain, reserving 2 tablespoons grease. Crumble bacon, and set aside.

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  • Melt butter with reserved bacon grease in same skillet over medium heat. Add Brussels sprouts, hazelnuts, and green onions. Cook over medium heat, stirring occasionally, 7 to 10 minutes or until sprouts are slightly wilted and tender.

  • Season with kosher salt and pepper. Toss with crumbled bacon and mint just before serving.

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