Photo: David Tsay; Styling: Dani Fisher
How to Make It
Step 1
Cook bacon in a large skillet over medium-high heat until crisp. Drain, reserving 2 tablespoons grease. Crumble bacon, and set aside.
Step 2
Melt butter with reserved bacon grease in same skillet over medium heat. Add Brussels sprouts, hazelnuts, and green onions. Cook over medium heat, stirring occasionally, 7 to 10 minutes or until sprouts are slightly wilted and tender.
Step 3
Season with kosher salt and pepper. Toss with crumbled bacon and mint just before serving.
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