Brussels Sprout Hash with Bacon, Hazelnuts, and Mint

Name: Brussels Sprout Hash with Bacon, Hazelnuts, and Mint
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 6 to 8 servings
Ingredients: ½ pound thinly sliced bacon; 2 tablespoons unsalted butter; 2 pounds Brussels sprouts, washed, cored, and shredded; ⅔ cup toasted hazelnuts, coarsely chopped; 3 chopped green onions; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon coarsely chopped fresh mint

2 Ratings
1 Review

By Maureen Clancy

Recipe by Coastal Living November 2010

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Credit: David Tsay; Styling: Dani Fisher

Recipe Summary test

prep:

15 mins

cook:

15 mins

total:

30 mins

Yield:

Makes 6 to 8 servings

Ingredients

½ pound thinly sliced bacon
2 tablespoons unsalted butter
2 pounds Brussels sprouts, washed, cored, and shredded
⅔ cup toasted hazelnuts, coarsely chopped
3 chopped green onions
Kosher salt, to taste
Freshly ground black pepper, to taste
1 tablespoon coarsely chopped fresh mint

Directions

Step 1
Cook bacon in a large skillet over medium-high heat until crisp. Drain, reserving 2 tablespoons grease. Crumble bacon, and set aside.

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Step 2
Melt butter with reserved bacon grease in same skillet over medium heat. Add Brussels sprouts, hazelnuts, and green onions. Cook over medium heat, stirring occasionally, 7 to 10 minutes or until sprouts are slightly wilted and tender.
Step 3
Season with kosher salt and pepper. Toss with crumbled bacon and mint just before serving.

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cool1943

11/24/2010

Brussel Sprouts are not always too popular but I just made this Brussel Sprout with Bacon, Hazelnuts plus added some crumbled gorgonzola cheese and I had four people ask for the recipe. It is definitely going to be part of my Thanksgiving dinner. It is easy to make and can be served righ in the skillet.

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Brussels Sprout Hash with Bacon, Hazelnuts, and Mint

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Ingredients

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All Reviews for Brussels Sprout Hash with Bacon, Hazelnuts, and Mint

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Brussels Sprout Hash with Bacon, Hazelnuts, and Mint

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Brussels Sprout Hash with Bacon, Hazelnuts, and Mint