Brussels Sprout and Bacon Hash
What makes it great: Fiber-rich Brussels sprouts, cousins to cabbage, broccoli and kale, are a nutrient powerhouse, full of vitamins C, E and K, plus folate.
What makes it great: Fiber-rich Brussels sprouts, cousins to cabbage, broccoli and kale, are a nutrient powerhouse, full of vitamins C, E and K, plus folate.
This was very good. Made a few changes because of what I had. Cut the recipe in half - sort of. I used 8 oz fingerling gold potatoes - could have used less, but not by much, 2 pieces of bacon and my Brussels sprouts were leftover (roasted) from the day before, (There was less than 1/2 lb but they had already been trimmed & cooked, so it was probably the right amount.) I just warmed them in the pan & eliminated the chicken broth. I didn't use oil at all. I drained the bacon except for about 1T & cooked the potatoes & onion in that. I also served 2 eggs per person. We ate it for dinner with some rye toast.