Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 1

Briefly heating the tomatoes intensifies their sweetness while preserving their bright, fresh flavor. Use any variety of small summer tomatoes you find at the market; for a gorgeous look, mix tomato colors and shapes, such as yellow and orange pear tomatoes paired with red grape tomatoes.

Deborah Madison
Recipe by Cooking Light August 2004

Gallery

Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 1 toast slice and about 1/3 cup tomato mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients, and let stand 1 hour.

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  • Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato mixture, and cook 10 minutes or until thoroughly heated, stirring occasionally. Remove from heat.

  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bread; cook 2 minutes on each side or until toasted. Rub 1 side of each toast piece with the cut sides of garlic clove halves. Serve tomato mixture over toast.

Nutrition Facts

122 calories; calories from fat 27%; fat 3.6g; saturated fat 0.6g; mono fat 1.9g; poly fat 0.7g; protein 3.5g; carbohydrates 19.8g; fiber 1.9g; cholesterol 0mg; iron 1.4mg; sodium 319mg; calcium 34mg.
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