Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 1

Briefly heating the tomatoes intensifies their sweetness while preserving their bright, fresh flavor. Use any variety of small summer tomatoes you find at the market; for a gorgeous look, mix tomato colors and shapes, such as yellow and orange pear tomatoes paired with red grape tomatoes.

Deborah Madison
Recipe by Cooking Light August 2004

Gallery

Credit: Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 1 toast slice and about 1/3 cup tomato mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients, and let stand 1 hour.

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  • Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato mixture, and cook 10 minutes or until thoroughly heated, stirring occasionally. Remove from heat.

  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bread; cook 2 minutes on each side or until toasted. Rub 1 side of each toast piece with the cut sides of garlic clove halves. Serve tomato mixture over toast.

Nutrition Facts

122 calories; calories from fat 27%; fat 3.6g; saturated fat 0.6g; mono fat 1.9g; poly fat 0.7g; protein 3.5g; carbohydrates 19.8g; fiber 1.9g; iron 1.4mg; sodium 319mg; calcium 34mg.
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