Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Place the cheese in the freezer for about 20 minutes for easier cutting. To make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead. Toast bread and assemble just before serving.

Recipe by Cooking Light July 2007

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary test

Yield:
12 servings (serving size: 2 topped bread slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 7 ingredients; set aside.

  • Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.

Nutrition Facts

100 calories; calories from fat 24%; fat 2.7g; saturated fat 1.7g; mono fat 0.8g; poly fat 0.1g; protein 4g; carbohydrates 15.9g; fiber 1g; cholesterol 9mg; iron 0.8mg; sodium 183mg; calcium 22mg.
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