Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
12 servings (serving size: 2 topped bread slices)

Place the cheese in the freezer for about 20 minutes for easier cutting. To make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead. Toast bread and assemble just before serving.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 7 ingredients; set aside.

Step 3

Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.

Ratings & Reviews

EllenF's Review

lettyanne09
July 05, 2012
These were a hit! A do over! Perfect during peach season….

ShannonLea08's Review

ShannonLea08
March 10, 2011
This is a summertime staple for entertaining at our house. Light and fresh and flavorful -- it's a perfect treat!

lettyanne09's Review

EllenF
December 10, 2009
Perfectly sweet and savory! Yum! Everyone at the party loved it!