Bruschetta with Peach Salsa and Melted Brie
Recipe by Cooking Light July 2007
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
These were a hit! A do over! Perfect during peach season….
This is a summertime staple for entertaining at our house. Light and fresh and flavorful -- it's a perfect treat!
Perfectly sweet and savory! Yum! Everyone at the party loved it!