I haven't tried minted-pea puree on bruschetta yet, but have served in on pasta in a pasta salad dish, and found the mint-pea combination to be absolutely delicious!
Ok.. this tasted horrible. I made this for a cocktail party, and those who dared to put these in their plates had a bite and left the rest. It was a very weird combination: peas and mint. I'm never making these again. I even threw away the magazine clipping. Weird texture in your mouth, very minty but also strong pea flavor. Just weird. Sorry recipe :(Read More