Bruschetta with Warm Tomatoes
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Heating the tomatoes intensifies their sweetness while preserving their bright, fresh flavor.
Cooking Light Gluten-Free Cookbook
129 calories; fat 5.5g; saturated fat 0.3g; mono fat 2.2g; poly fat 0.5g; protein 2.8g; carbohydrates 18.5g; fiber 1.2g; cholesterol 26mg; iron 0.9mg; sodium 293mg; calcium 56mg.