Bruschetta with Warm Tomatoes

Use any variety of small summer tomatoes you find at the market; for a gorgeous look, mix tomato colors and shapes, such as yellow and orange pear tomatoes paired with red grape tomatoes.

By Deborah Madison
Recipe by Oxmoor House August 2011

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 1 toast slice and about 1/3 cup tomato mixture)
Nutrition Info
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Ingredients

Directions

  • Combine first 8 ingredients, and let stand 1 hour.

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  • Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato mixture, and cook 10 minutes or until thoroughly heated, stirring occasionally. Remove from heat.

  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bread; cook 2 minutes on each side or until toasted. Rub 1 side of each toast slice with the cut sides of garlic clove halves. Serve tomato mixture over toast.

Chef's Notes

Heating the tomatoes intensifies their sweetness while preserving their bright, fresh flavor.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

Per Serving:
129 calories; fat 5.5g; saturated fat 0.3g; mono fat 2.2g; poly fat 0.5g; protein 2.8g; carbohydrates 18.5g; fiber 1.2g; cholesterol 26mg; iron 0.9mg; sodium 293mg; calcium 56mg.
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