Bruschetta with Warm Tomatoes
Use any variety of small summer tomatoes you find at the market; for a gorgeous look, mix tomato colors and shapes, such as yellow and orange pear tomatoes paired with red grape tomatoes.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
Heating the tomatoes intensifies their sweetness while preserving their bright, fresh flavor.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
129 calories; fat 5.5g; saturated fat 0.3g; mono fat 2.2g; poly fat 0.5g; protein 2.8g; carbohydrates 18.5g; fiber 1.2g; cholesterol 26mg; iron 0.9mg; sodium 293mg; calcium 56mg.