Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Pomodoro is Italian for "tomato."

Recipe by Cooking Light September 1997

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Recipe Summary test

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture.

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Nutrition Facts

95 calories; calories from fat 20%; fat 2.6g; saturated fat 0.4g; mono fat 1.4g; poly fat 0.5g; protein 2.2g; carbohydrates 15.8g; fiber 1.1g; cholesterol 1mg; iron 0.8mg; sodium 255mg; calcium 15mg.
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