Bruschetta with Peppers and Pepperoni
Peppers and pepperoni bring new flavors to Bruschetta with Peppers and Pepperoni. For a bolder taste, roast peppers in the oven instead of in the pan for this classic anitpasti dish.
Recipe by MyRecipes January 2013
Credit: Hector Sanchez; Styling: Gerri Williams
498 calories; fat 25g; saturated fat 7g; protein 16g; carbohydrates 53g; fiber 7g; cholesterol 33mg; sodium 891mg.