Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

For this classic Italian appetizer, I chose Gorgonzola for its sweet creaminess, but any quality blue cheese will do. A slice of tart apple is a nice foil to the garlic and cheese.

Recipe by Cooking Light May 2002

Gallery

Credit: Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell

Recipe Summary test

Yield:
12 servings (serving size: 1 bruschetta and 2 apple wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 4 ingredients in a small bowl, stirring until blended.

  • Place bread slices on grill rack coated with cooking spray; cook 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of garlic over one side of each bread slice. Spread 2 teaspoons cheese mixture over each bread slice. Serve with apple wedges.

Nutrition Facts

148 calories; calories from fat 30%; fat 5g; saturated fat 2.7g; mono fat 0.9g; poly fat 0.3g; protein 4.1g; carbohydrates 21.4g; fiber 1.7g; cholesterol 13mg; iron 0.9mg; sodium 263mg; calcium 68mg.
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