Toast these garlic-flavored bread slices on the grill or on a broiler pan and they're ready for a tasty topping of your choice.  Or you can serve them with your favorite soup or salad.

Recipe by Cooking Light May 1995

Gallery

Credit: Howard L. Puckett; Styling: Cindy Manning Barr

Recipe Summary test

Yield:
8 appetizers (serving size: 1 appetizer)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill. Place bread slices on grill rack coated with cooking spray, and cook 2 minutes on each side or until lightly browned. Remove from grill.

    Advertisement
  • Rub cut sides of garlic over one side of each bread slice, and brush with oil; sprinkle with salt. Garnish with parsley sprigs, if desired.

  • Note: Broil bread slices 2 minutes on each side instead of grilling, if desired.

Nutrition Facts

99 calories; calories from fat 24%; fat 2.6g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.2g; protein 2.6g; carbohydrates 16.1g; fiber 0.8g; iron 0.6mg; sodium 203mg; calcium 6mg.
Advertisement