Toast these garlic-flavored bread slices on the grill or on a broiler pan and they're ready for a tasty topping of your choice. Or you can serve them with your favorite soup or salad.
Recipe by Cooking Light May 1995
Credit: Howard L. Puckett; Styling: Cindy Manning Barr
Recipe Summary test
99 calories; calories from fat 24%; fat 2.6g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.2g; protein 2.6g; carbohydrates 16.1g; fiber 0.8g; iron 0.6mg; sodium 203mg; calcium 6mg.